Beurre de Cacao Chocolart - Gold 200g - LB12SB Cédric Grolet crèmes et confits

crèmes et confits

A convenient egg white substitute for meringues and royal icing

À noter : les plaques de cuisson chauffent pendant l'utilisation

Conseil : Remplissez chaque empreinte sans excès

Assortir aux matériels à chocolat et à une gélatine adaptée

Beurre de Cacao Chocolart - Gold 200g - LB12SB Cédric Grolet crèmes et confitsPavoni Cocoa Butter Chocolart Gold Cocoa Butter 200 g Brilliant golden effect for high end metallic finishes Pavoni's Chocolart Gold cocoa butter is a ready to use metallic colorant, packaged in a 200 g block: the pigments are already measured and incorporated into the cocoa butter. Its bright, brilliant golden effect is most visible on the surface. Simply melt and temper it before applying as decoration to chocolate pieces. Technical specifications