Sucre Pétillant – 750 g Cercle à pâtisserie Any liquid fat (vegetable oil

Any liquid fat (vegetable oil

Gel Food Coloring Set - Set of 8

Entremets and individual apple-shaped desserts

Valrhona cocoa nibs

What is the insert use

Sucre Pétillant – 750 g Cercle à pâtisserie Any liquid fat (vegetable oilSOSA TECHNICAL SUGAR Popping Sugar 750 g Sugar that releases bubbles on contact with saliva for a playful effect. Sosa popping sugar is made from sugar, glucose syrup, and a propellant gas that releases small bubbles on contact with saliva for a surprising sensory effect. It adds a playful, crunchy dimension to desserts, without requiring baking or cooking by the pastry chef. Technical specifications 750 g Format pouch Popping Effect on contact with